Trattoria Mari e Monti - Minato City, Tokyo

Mirko P. (ミルコ)

Ristorante italiano a Tokyo, non sono uno di quelli che deve mangiare italiano all’estero, ma visto che era una cena offerta ho accettato di buon grado.
Un perfetto ristorante italiano nella capitale nipponica, piatti non scontati, bella la presentazione, sapori migliori di come abbia mangiato in molti ristoranti in Italia. Il proprietario molto simpatico e gioviale come non se ne trovano quasi più ed esattamente italiano come se lo aspettano i giapponesi. Se devo trovare un difetto, i dolci potevano essere meglio, belli sì, ma sapore un po’ sotto le aspettative. Selezione di vini italiani ovviamente presente.

Mya Fisher

Found this place for my birthday because I wanted steak and pasta. Authentic Italian fare, in a beautifully rustic restaurant tucked away in Niahi-Azabu. The wait staff was great. The daily menu specials made it tough to decide. Thankfully there were enough people in our party that we could each try something different. The portions were very nicely sized for this foreigner (who used to live in Japan). I'd definitely go again.

Kirill Davydov

How does it have high ratings. Basic basic basic! Ordered Antipasto Misto for 2 - ¥3600 (few slices of meat, pickled veggies and a small ball of burrata sliced in half) offered us white truffle pasta ¥6800 (maybe a hand full of spaghetti over cooked), I ordered lobster pasta which I could smell from a mile away,that lobster def died! Dessert was yummy. Our bill came and there's a charge for ¥2200- asked him what's that for. Explained for basket of dry bread on the table which we never asked for. This place is a JOKE! Don't bother since there are tons of yummy places in TOKYO.
Hope this helps fellow travellers!

スランプさん

階段登った2階、平日でも割と混んでて賑やか。店内広くて、イタリア人のシェフと陽気なサービス、外国人客が多い印象。味は、ずば抜けて美味しいわけではない。カジュアルだけど少し高めのトラットリアという感じ。ワインは全体的に高めで、セレクトはまあまあ。カクテルも作ってくれるが、これもまあまあ。パスタは美味しい。
雰囲気重視ならここは日本人が好む傾向の店だ。
ディナーの値段はワイン１万円くらいのボトル開けて1人15,000円ほど。

Marco Stabile

Ristorante italiano, gestito da italiani. Pasta molto buona cucinata come da tradizione. Abbiamo assaggiato anche degli antipasti tra cui il crudo del giorno (pesce spada), condito egregiamente, era ottimo.
Servizio e accoglienza ottimi.

Y M

Very good restaurant. So many non Japanese customers and couldn’t think that we were in Tokyo! Maybe not all, but staff were able to speak Japanese, Italian, English!
Price could be high, depending on your choice, so if you have a limit, check the menu.

mayumi.F

お料理もサービスも大満足です。
イタリア人のスタッフの方の楽しい接客とシェフ自らお料理を運んできてくださったりホスピタリティーあふれる素敵なお店です。

Bluebelt Life

Another fantastic meal at our favorite Italian restaurant in Tokyo. Celebrated our anniversary there - as always impeccable service from Luca and Cosimo. Thanks for the generous pours on the wine and heaping of truffles. Let the photos speak for the beauty of the occasion.

So sorry to duck out early and miss their phenomenal desserts - will be back for those shortly! If you haven't already and repeatedly, go ahead and "Leave it to Luca."